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 Raising The Bar
Sometimes what tastes good also happens to be good for you. Dark chocolate not only tempts your taste buds with its luxurious and lingering flavors, it is also a potent antioxidant, protecting you from free radicals, and is rich in flavonoids, linked to lowering high blood pressure. So go ahead — indulge. BY NICOLE ALPER
1 - Max Brenner Chocolate by the Bald Man dark chocolate slab with almonds. www.maxbrenner.com
2 - Endangered Species Chocolate dark chocolate with cacao nibs, yacon, and açai. www.chocolatebar.com
3 - Jin Patisserie dark chocolate almond caramel bar. www.jinpatisserie.com
4 - Boule Habana chocolate with caramelized banana. www.boulela.com
5 - 8 NOKA Vintages Collection featuring: (5) Vivienté Venezuela, (6) Carmeñago Ecuador, (7) Bambarra Côte d’lvoire, and (8) Tamborina Trinidad. www.nokachocolate.com
9 - Christopher Norman Chocolates mocha dot bar. www.christophernormanchocolates.com
10 - Romãnicos Venezuelan sea salt and soy beans dark chocolate bar. www.romanicoschocolate.com
11 - Saxon Chocolates 70 percent dark chocolate cherry and hazelnut bar. www.saxonchocolates.com
12 - Boule Caramel Baguette bittersweet chocolate laced with fleur de sel caramel.
13 - Boule Oscuro with lapsang souchong tea.
14 - Domori Puertomar 75 percent cocoa mass. www.domori.com
15 - Jin Patisserie 65 percent bittersweet chocolate bar with gold leaf.
16 - Vosges Haut Chocolate Calinda Exotic Candy Bar. www.vosgeschocolate.com
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